- Must have had previous proven experience as an inventory and receiving officer
- Must have a minimum of 2 years of experience in inventory and stock management within the in restaurants, hotels or production facility (food) industries
- Must be proficient with Microsoft excel and office
- Ability to accurately track inventory and create reports
- Must be a proficient communicator in English
- Ensuring that health, hygiene and safety regulations are complied with and applied in the department in compliance with HACCP standards and procedures is a major plus.
- Knowledge of inbound logistic process in Kuwait – documentation, process-
- Attending food safety training sessions and familiarity with ISO certification standards is advantageous.