Inventory & Receiving Officer


Qualifications

 

  • Must have had previous proven experience as an inventory and receiving officer
  • Must have a minimum of 2 years of experience in inventory and stock management within the in restaurants, hotels or production facility (food) industries
  • Must be proficient with Microsoft excel and office
  • Ability to accurately track inventory and create reports
  • Must be a proficient communicator in English
  • Ensuring that health, hygiene and safety regulations are complied with and applied in the department in compliance with HACCP standards and procedures is a major plus.
  • Knowledge of inbound logistic process in Kuwait – documentation, process-
  • Attending food safety training sessions and familiarity with ISO certification standards is advantageous.

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