Hostess


Requirements

PERSONAL ATTRIBUTES
– Excellent reading, writing and oral proficiency in English
– Well-presented and professionally groomed at all times
– Strong interpersonal skills and able to establish a good rapport with guests
– Possess full knowledge of restaurant’s seating/table plan
– Computer knowledge (Microsoft Excel, Word, Powerpoint)

QUALIFICATIONS
– Hotel Restaurant Management graduate

EXPERIENCE
– 1 year Hotel experience in F&B